Romali Kabab

Find easy and simple Romali Kabab Recipe with a fusion of traditional and contemporary flavors. Romali Kabab is a common dish to find in Iftar Items category. Enhance your cooking journey and enjoy creating Romali Kabab recipe with available user-friendly instructions in English Recipes.

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Ingredients

Chicken mince 250 gm
Onion sliced 2
Ginger garlic paste 1 tbsp
Cumin powder ½ tsp
Crushed black pepper 1 tsp
Crushed red chili 1 tsp
All spice powder 1 tsp
Eggs 1 to 2
Romali roti as required
Oil 2 to 3 tbsp
Salt to taste

How to make Romali Kabab

METHOD:

In a pan heat 2 to 3 tbsp oil and add 250 gm chicken mince with 2 sliced onions to fry.
When onion gets tender add 1 tbsp ginger garlic paste, ½ tsp cumin powder and salt to taste to suate.
Now take out in a bowl and cool it.
Now cut romali roti in squares and put filling in center and brush egg on edges and fold it.
Deep fry in preheated oil and serve.

Posted By: Munawer, Karachi

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Reviews & Comments

Romali kabab seems new to me and I am sure it will bring new amazing tastes for us. I will eat this kabab with a spicy imli chatni with addition of green chutney as well. I am quite interested in making this romali kababs.

Saima, Rawalpindi

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