Roghni Naan

Roghni Naan Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Bread Recipes.

Recommended By Chef

To Prep

To Cook

Servings

85983 Views 0 Comments

Recommended By Chef	To Prep
To Cook	Servings
85983	0

Ingredients

1/2 kg Plain flour
1 cup Butter
1 tbsp Sugar
1 to 1 1/2 tsp Yeast
to taste Salt

How to make Roghni Naan

METHOD:

Dissolve 1 to 1 1/2 tsp yeast and 1 tbsp sugar in warm water.

When yeast is raised, mix with 1/2 kg plain flour, salt to taste and 2 to 3 tbsp butter. Knead with milk or water and put aside for 2 to 3 hours. Fold over kneaded dough using hands and divide into equal portions.

Roll each portion into a flat naan and make fork marks on it. Bake in a pre heated oven at 200 c for 8 to 10 minutes. When naan turns into a nice golden brown color, brush with butter and bake for another couple of minutes. Roghni naan is ready to serve.

Posted By: Maira baig, Rawalpindi

Check out the tastiest Roghni Naan recipe only at kfoods. Find Bread Recipes & all the recipes of all the chefs. Roghni Naan is famous for its best and unmatchable taste. Also you can check Roghni Naan. recipe in Urdu only at kfoods.com

Roghni Naan

Ingredients

How to make Roghni Naan

More Roghni Naan Recipes

Reviews & Comments

Leave Comment