Roghni Naan

Roghni Naan Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Bread Recipes.

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To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
87530	0

Ingredients

1/2 kg Plain flour
1 cup Butter
1 tbsp Sugar
1 to 1 1/2 tsp Yeast
to taste Salt

How to make Roghni Naan

METHOD:

Dissolve 1 to 1 1/2 tsp yeast and 1 tbsp sugar in warm water.

When yeast is raised, mix with 1/2 kg plain flour, salt to taste and 2 to 3 tbsp butter. Knead with milk or water and put aside for 2 to 3 hours. Fold over kneaded dough using hands and divide into equal portions.

Roll each portion into a flat naan and make fork marks on it. Bake in a pre heated oven at 200 c for 8 to 10 minutes. When naan turns into a nice golden brown color, brush with butter and bake for another couple of minutes. Roghni naan is ready to serve.

Posted By: Maira baig, Rawalpindi

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Roghni Naan

Ingredients

How to make Roghni Naan

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