Roghni Naan

Find easy and simple Roghni Naan Recipe with a fusion of traditional and contemporary flavors. Roghni Naan is a common dish to find in Bread Recipes category. Enhance your cooking journey and enjoy creating Roghni Naan recipe with available user-friendly instructions in English Recipes.

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1/2 kg Plain flour
1 cup Butter
1 tbsp Sugar
1 to 1 1/2 tsp Yeast
to taste Salt
How to make Roghni Naan


Dissolve 1 to 1 1/2 tsp yeast and 1 tbsp sugar in warm water.

When yeast is raised, mix with 1/2 kg plain flour, salt to taste and 2 to 3 tbsp butter. Knead with milk or water and put aside for 2 to 3 hours. Fold over kneaded dough using hands and divide into equal portions.

Roll each portion into a flat naan and make fork marks on it. Bake in a pre heated oven at 200 c for 8 to 10 minutes. When naan turns into a nice golden brown color, brush with butter and bake for another couple of minutes. Roghni naan is ready to serve.
Posted By: Maira baig, Rawalpindi

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