Roghni Naan

Roghni Naan Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Bread Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
87530 0

Ingredients

1/2 kg Plain flour
1 cup Butter
1 tbsp Sugar
1 to 1 1/2 tsp Yeast
to taste Salt

How to make Roghni Naan

METHOD:

Dissolve 1 to 1 1/2 tsp yeast and 1 tbsp sugar in warm water.

When yeast is raised, mix with 1/2 kg plain flour, salt to taste and 2 to 3 tbsp butter. Knead with milk or water and put aside for 2 to 3 hours. Fold over kneaded dough using hands and divide into equal portions.

Roll each portion into a flat naan and make fork marks on it. Bake in a pre heated oven at 200 c for 8 to 10 minutes. When naan turns into a nice golden brown color, brush with butter and bake for another couple of minutes. Roghni naan is ready to serve.

Posted By: Maira baig, Rawalpindi

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