Ravioli with vegetable medely

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Ingredients
Ravioli 500 gram
Butter 2 oz
Butter mashroom, halved 125 g
Green beans, cut into 1 cm
Cherry tomatoes 125 gram
Black pepper 30 gram
Parmesan cheese
How to make Ravioli with vegetable medely

METHOD:

Cook fettuccine in boiling water in a large saucepan following packet direction, Drain se aside and keep warm

Melt butter in large frying pan and cook garlic and mushroom for 2 3 minutes . add beans and tomatoes, season to taste with black pepper and cook for 2 minutes longer.

Add ravioli and parmesan cheese to pen and toss to combine. Serve immediately
Posted By: iqra, lahore
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