Ravioli with Tune Sauce

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Fresh or frozen 375 g
Spinach ravioli
Parmesan cheese 2 tbsp

Tune tomato Sauce
Olive oil 1 tbsp
Onion 1
Garlic 1 cloves
Canned tomatoes 440 g
Undrained and mashed
Tomato paste 1 tbsp
Red wine 1 tbsp
Sugar 1 tbsp
Canned tuna, drained and flaked 440 g
Parsley 1 tbsp
Fresh dill 1 tbsp
Black pepper
How to make Ravioli with Tune Sauce


Cook ravioi in boiling water in water in a large saucepan following packet direction. Drain. Set aside and keep warm

To make sauce, heat oil in a frying pan and cooking onion and garlic over a medium heat for 4 minutes or until onion is soft. Stir in toatoes, tomato paste, wine and sugar. Bring to the boil, then add tuna, parsley and dill. Reduce heat and simmer for 10 minutes or until sauce reduces and thickens

Place ravioli on warmed serving platter, spoon sauce oven, spinkle with parmesan cheese and serve.
Posted By: AARÓN , akora

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