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Dry milk one cup
one spoon ghee
1 spoon baking pwder
one egg
milk
badam and pista for garnish
METHOD:
ek boal mai dry milk dal dy us mai ek chamach ghee shamil kar dy ek spoon baking powder egg ko ek payali mai nikal k uski safydi alag kr dy or achi tara beet karlay uskay dry milk k amezay mai egg itna shamil kary jis sy achi tara gunda jay us k bad falme py milk ko pakai or garah kary phir dry milk k bool banai or ek plate mai bool bana k rakh lay garam milk mai sugar halki si dal dy or jo rasmalai k bool bani thay unhe garm milk mai day dy thori dair pakany k bad flame sy utar k pista badam ki garnish kary mazedar rasmali tayar hai