Rangeen Biryani
Find easy and simple Rangeen Biryani Recipe with a fusion of traditional and contemporary flavors. Rangeen Biryani is a common dish to find in Rice Recipes category. Enhance your cooking journey and enjoy creating Rangeen Biryani recipe with available user-friendly instructions in English Recipes.
Ingredients
Rice ½ kg
Beef mince ½ kg
Onion 3
Tomato 4 to 5
Green chilies 8 to 10
Chopped green coriander ½ bunch
Black cumin 1 tsp
Ginger garlic paste 2 tbsp
Mustard seed 1 tsp
All spice powder 1 tbsp
Crushed red chili 2 tbsp
Whole black pepper 1 tsp
Bay leaves 4 to 5
Small cardamom 4 to 5
Cinnamon 2 sticks
Cloves 4 to 5
Tamarind paste 1 cup
Red color 1 pinch
Green color 1 pinch
Clarified butter 1 cup
Salt to taste
How to make Rangeen Biryani
Method
Soak ½ kg rice in water. Then boil it with 4 to 5 bay leaves, 1 tsp black cumin and salt to taste and strain it. In a pan heat 1 cup clarified butter and fry 3 onions till it turn golden brown and put it on a side. Then in same pan add 1 cinnamon sticks, 4 to 5 cloves, 4 to 5 small cardamoms, 1 tsp whole black pepper and 1 tsp mustard seed to crackle.
Then add 2 tbsp ginger garlic paste and ½ kg mince to suate and cook till oil separates. Now add as required water with 4 to 5 tomatoes and 8 to 10 whole green chilies to cook till it gets tender and mince get dries. Then add boiled rice with half tamarind paste and half browned onions.
Then add remaining rice, mince, tamarind paste, brown onion and ½ bunch green coriander with 1 pinch red color and 1 pinch green color separately dissolve in water and put on simmer. Dish it out and serve.
Posted By:
Maira baig, Lahore