Quinoa-Chickpea Tabouleh

Find easy and simple Quinoa-Chickpea Tabouleh Recipe with a fusion of traditional and contemporary flavors. Quinoa-Chickpea Tabouleh is a common dish to find in Bone Foods category. Enhance your cooking journey and enjoy creating Quinoa-Chickpea Tabouleh recipe with available user-friendly instructions in English Recipes.

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Ingredients

3/4 cup(s) quinoa, dry, cooked
1/2 cup(s) beans, garbanzo (chickpeas), (from can, rinsed and drained)
1/2 cup(s) cucumber(s), chopped
1/2 cup(s) tomato(es), cherry, or grape, quartered
1/2 lemon, juiced
1 teaspoon oil, olive
1 tablespoon parsley, fresh, chopped (optional)

How to make Quinoa-Chickpea Tabouleh

METHOD:

In a medium bowl combine the quinoa, chickpeas, cucumber, and tomatoes.

In a small bowl, prepare the dressing. Whisk together the lemon juice, olive oil, parsley (if using), salt (if using), and pepper.

Pour the dressing over the salad and toss together to coat evenly with the dressing.

Posted By: fiza khan, Hyderabad

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