Qofta Kabab Dhuwan

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Ingredients

Beef Minced-1/2 kg
Onion-2
Egg-2
Bread Slices-3 to 4
Garlic-4 to 5
Red Pepper Flask-8 to 10
Cumin-1 tbsp
Black Pepper whole-1 tsp
Coriander Seeds-2 tbsp
Salt-To taste
Coal-1 piece

For the Gravy
Tomato Puree 1 cup
Garlic Paste 1 tbsp
Red Pepper Powder 1,1/2 tbsp
Turmeric Powder 1 tsp
Garam Masala Powder 1 tsp
Onion Paste 1/2 cup
Yogurt 1 cup
Oil 3 to 4 tbsp
Salt To taste
Coriander For Garnishing

How to make Qofta Kabab Dhuwan

METHOD:

For making Qofta:-

• First of all take minced, onion, egg, bread slices, garlic, red pepper, cumin, black pepper, coriander seeds, salt and chopped it in a chopper.
• Now make them qofte from it and give them a steam in a steamer.
• In the last apply coal smoke in it.

For the Gravy

• First of all take bowl put oil, garlic paste, onion paste and cook it well.
• Then add the tomato paste, yogurt and cook for 5 minutes.
• Now add all the remaining spices, salt and cook well.
• When the oil goes up, then add qofta and 1-1/2 cup water and cook over low heat.

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