Prawns Omelet

Prawns Omelet Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sea Food Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
2444 0


20 small Prawns
2 spring Onions
4 Eggs
1 tsp white pepper powder
1 tsp Corn flour
1 tbsp Water
1 tbsp brown Vinegar
1/2 tsp black pepper powder
2 tbsp soya sauce
2 tbsp Oil
to taste Salt
Ingredients for sauce:
1 cup Chicken stock
1 tsp Corn flour.
1 tbsp oyster sauce

How to make Prawns Omelet


Wash 20 small prawns and chop into fine slices.

Add 1 tbsp brown vinegar and 1 tsp white pepper powder to prawns and keep aside for 5 minutes. Heat 2 tbsp oil in a pan and fry sliced prawns.

When prawns begin to change color, add 2 chopped scallions and lower the flame after 2 minutes. In a bowl, beat 4 eggs with some water and also add 1 tsp corn flour, salt to taste and 1/2 tsp black pepper powder.

Spread the eggs mix on prawns and fry on a medium flame. Change sides to cook thoroughly. Cut into four pieces to serve.

For sauce:
Cook together 1 cup chicken stock, 1 tsp corn flour and 1 tbsp oyster sauce.

Pour the sauce over omelet when sauce is thicker. Top with sliced spring onion
and serve.

Posted By: Javeriya Ahemad, Lahore

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