Prawns Omelet

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Ingredients

20 small prawns
2 spring onions
4 Eggs
1 tsp white pepper powder
1 tsp corn flour
1 tbsp water
1 tbsp brown vinegar
1/2 tsp black pepper powder
2 tbsp soya sauce
2 tbsp oil
to taste Salt
Ingredients for sauce:
1 cup chicken stock
1 tsp corn flour.
1 tbsp oyster sauce

How to make Prawns Omelet

METHOD:

Wash 20 small prawns and chop into fine slices.

Add 1 tbsp brown vinegar and 1 tsp white pepper powder to prawns and keep aside for 5 minutes. Heat 2 tbsp oil in a pan and fry sliced prawns.

When prawns begin to change color, add 2 chopped scallions and lower the flame after 2 minutes. In a bowl, beat 4 eggs with some water and also add 1 tsp corn flour, salt to taste and 1/2 tsp black pepper powder.

Spread the eggs mix on prawns and fry on a medium flame. Change sides to cook thoroughly. Cut into four pieces to serve.

For sauce:
Cook together 1 cup chicken stock, 1 tsp corn flour and 1 tbsp oyster sauce.

Pour the sauce over omelet when sauce is thicker. Top with sliced spring onion
and serve.

Posted By: Javeriya Ahemad, Lahore

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