Prawn Tempura

Find easy and simple Prawn Tempura Recipe with a fusion of traditional and contemporary flavors. Prawn Tempura is a common dish to find in Sea Food Recipes category. Enhance your cooking journey and enjoy creating Prawn Tempura recipe with available user-friendly instructions in English Recipes.

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1) Prawns (large size) : 1kg
2) Slat: As per taste
3) Garlic Paste: 1 tsp
4) White pepper (crushed): 1tsp
5) Oil for frying

For Batter:
1) Plain flour (maida): 1cup
2) Corn flour: 3\4 cup
3) Egg: 1
4) Soda water (chilled): As required
How to make Prawn Tempura


1) Shella and devein the prawns, leave the tails for presentation.
2) Make 3 slants cuts in each prawn to keep for shrinking. Marinate them with salt, garic and white pepper and refrigerate for 30 minuts
3) To make the batter, stif both flours together in a bowl. Add egg and soda water to make a thick paste and refrigerate for 10-15 minutes.
4) Heat oil in a fry pan for 3-5 minutes. Dip each prawn inb the batter and deep fry until golden brown or till the prawns are cooked thorougly
5) It is best to fry the prawns in batches to allow the batter to rise fully.
6) Place the prawns on a tissue and serve with stir fried vegetable.

Prawn Tempura Video Recipe

Posted By: Aliumair, Karachi

Check out the tastiest Prawn Tempura recipe only at kfoods. Find Sea Food Recipes & all the recipes of all the chefs. Prawn Tempura is famous for its best and unmatchable taste. Also you can check Prawn Tempura. recipe in Urdu only at

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Reviews & Comments

My best friend used to cook Prawn Tempura recipe very effectively and tastefully. I learned recipe and many kinds of Sea Food Recipes from her and will seek more from her.

  • Afera, Karachi

nice addition in my seafood recipe collection. tempura ka aj tak naam suna tha aj is ki recipe bhi dekh lia hai or mai is ko banane ka soch rahi hun ke kis din banau. mazeed help chahye ho to ap se mil sakti hai?

  • javeriea, khushab

yesterday in a restaurant i tasted this recipe that was really too good.

  • aftab, karachi