| Recommended By Chef |
| Tips About Recipe |
15544 Views
3 Comments
1) Prawns (large size) : 1kg
2) Slat: As per taste
3) Garlic Paste: 1 tsp
4) White pepper (crushed): 1tsp
5) Oil for frying
For Batter:
1) Plain flour (maida): 1cup
2) Corn flour: 3\4 cup
3) Egg: 1
4) Soda water (chilled): As required
How to make Prawn Tempura
METHOD:
1) Shella and devein the prawns, leave the tails for presentation.
2) Make 3 slants cuts in each prawn to keep for shrinking. Marinate them with salt, garic and white pepper and refrigerate for 30 minuts
3) To make the batter, stif both flours together in a bowl. Add egg and soda water to make a thick paste and refrigerate for 10-15 minutes.
4) Heat oil in a fry pan for 3-5 minutes. Dip each prawn inb the batter and deep fry until golden brown or till the prawns are cooked thorougly
5) It is best to fry the prawns in batches to allow the batter to rise fully.
6) Place the prawns on a tissue and serve with stir fried vegetable.
Prawn Tempura Video Recipe
Posted By:
Aliumair, Karachi
My best friend used to cook Prawn Tempura recipe very effectively and tastefully. I learned recipe and many kinds of Sea Food Recipes from her and will seek more from her.
nice addition in my seafood recipe collection. tempura ka aj tak naam suna tha aj is ki recipe bhi dekh lia hai or mai is ko banane ka soch rahi hun ke kis din banau. mazeed help chahye ho to ap se mil sakti hai?
yesterday in a restaurant i tasted this recipe that was really too good.