Pot Roasted Beef

Pot Roasted Beef Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Barbeque Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
6279 0

Ingredients

1) Beef_gid433'>Beef undercut, whole 3 kg
2) Butter_gid13'>Butter or Oil 225 ml
3) Water_gid27'>Water 1 litre
4) Salt_gid22'>Salt 1 tsp

How to make Pot Roasted Beef

METHOD:

1. Rub salt on the undercut. Heat butter or oil in a big pan and brown meat on all sides on medium heat.
2. When using oil, most or some of it may be removed after frying meat.
3. When the meat is evenly browned, add hot water and let it simmer for approximately 45 minutes or till meat is tender.
4. Remove meat onto a serving dish, strain left over gravy, thicken if desired and serve separately.
5. Pot roast may be served with small roast potatoes, boiled peas and carrots.

Posted By: ~Sani~, karachi

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