Pickle Chicken

750 gm chicken
1/2 tsp turmeric powder
1 cup onion (sliced)
1 tsp mustard seeds
5 cloves garlic
1 tsp fenugreek seeds
1 tbsp crushed fennel seeds
1 tbsp red chili powder
1 tsp crushed cumin seeds
1 tsp black nigella seeds
1 tbsp ginger (chopped)
2 tbsp garlic (chopped)
1 cup yogurt
½ cup mustard oil
Salt to taste
For Green Chilies:
8-10 large green chilies
1 tsp crushed red chili
1 tsp crushed coriander
1 tsp crushed cumin
Rock salt to taste
½ tsp mango powder or lemon powder (to taste)

METHOD:

* Blend onion to make smooth paste. Beat yogurt and add 2 cups of water in it.

* Heat oil in a sauce pan, and then add ginger garlic onion paste, cloves, mustard seeds, cumin seeds, black nigella, fenugreek seeds and fennel. Cook for 8-10 mins until all the water on onion would have been dried.

* Now add red chili, salt and turmeric powder and cook for 2-3 mins more.

* Add chicken pieces and yogurt to the spices and simmer for 15 mins.

* Meanwhile prepare stuffed green chilies for that you need to cut each chili from center .

* Now mix the spices for green chilies and add 1 tbsp of lemon juice just to make paste and then fill this spice paste into each green chili.

* After add that mix spices in to center cut stuffed green chilies, cover the lid and cook for 5 mins more.

* When all the water from chicken have been dried and oil starts to appear on top then serve the hot spicy pickle chicken with cumin rice or bread.