Pecan Cheese Pie
Find easy and simple Pecan Cheese Pie Recipe with a fusion of traditional and contemporary flavors. Pecan Cheese Pie is a common dish to find in Pie Recipes category. Enhance your cooking journey and enjoy creating Pecan Cheese Pie recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
3077 Views
0 Comments
1/2 (15-oz.) package refrigerated piecrusts
1 (8-oz.) package cream cheese, softened
4 large eggs, divided
3/4 cup sugar, divided
2 teaspoons vanilla extract, divided
1/4 teaspoon salt
1 1/4 cups chopped pecans
1 cup light corn syrup
How to make Pecan Cheese Pie
METHOD:
1.Fit piecrust into a 9-inch pie plate according to package
directions. Fold edges under, and crimp.
2.Beat cream cheese, 1 egg, 1/2 cup sugar, 1 tsp. vanilla, and
salt at medium speed with an electric mixer until smooth. Pour
cream cheese mixture into piecrust; sprinkle evenly with chopped
pecans.
3.Whisk together corn syrup and remaining 3 eggs, 1/4 cup
sugar, and 1 tsp. vanilla; pour mixture over pecans. Place pie
on a baking sheet.
4.Bake at 350° on lowest oven rack 50 to 55 minutes or until
pie is set. Cool on a wire rack 1 hour or until completely cool.
Serve immediately, or cover and chill up to 2 days.
Posted By:
huma tariq, Islamabad