Pasta Lasagna Recipe
It is a type of flat pasta made with multiple sauces and toppings. Pasta lasagna commonly refers to a culinary dish made with stacked layers of pasta lasagna alternated with sauces and ingredients such as meats, vegetables and cheese, and sometimes topped with melted grated cheese. Pasta lasagna is a typically Italian dish. It can be served with so many side dishes and salads such as roasted broccoli, garlic breads, tomato red sauce and onion sauce.
Oven ready pasta lasagna contains Total Fat 5.2g, Saturated Fat 2.2g, Cholesterol 9mg, Total Carbohydrate 10g, and lots of vitamins because of the tomato paste. It is known as a fattening dish because it contains two types of cheese but it is delicious to be eaten sometimes.
Pasta lasagna can be baked in metal pan or in a glass container as well, depends upon your choice and presentation. It can be presented very beautifully in a single serving or in a dish for 6 servings as well. Decorating Pasta Lasagna is very enjoyable and its assembling is very easy as well. Pasta lasagna is delicious to eat and enjoyable to make.
Children on other side love to eat lasagna pasta because it has pasta, chicken or beef mince, a mild sour taste which they like a lot. It has a variety of vegetable to be cooked with. You can also add spinach to give it a Florentine flavor. Eggs can also be used to make it rich in protein.
Hope you like the given recipes. Waiting for the reviews.
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Chicken: 1/2 kg, boneless
Lasagna Strips: 1 packet, boiled
Onions: 2, chopped
Oil: 2 tablespoon
Tomato Ketchup: 1 cup
Cheddar Cheese: 1/2 cup, grated
Mozzarella Cheese: 1/2 cup, grated
Ginger Garlic Paste: 2 teaspoon
Spinach: 250 grams
Tikka Boti Masala: 1 tablespoon
For White Sauce
Black Pepper Powder: 1/2 teaspoon
Milk: 2 cups
Self Raising Flour (Maida): 1/2 tablespoon
Salt: 1/2 teaspoon
Butter: 2 tablespoon
How to make Pasta Lasagna Recipe
METHOD:
Marinate the chicken in Tikka Boti Masala and ginger garlic paste.
Heat the oil and cook the onions until soft.
Add the chicken, cover and cook on low heat for 10 minutes.
Meanwhile, wash the spinach, chop it up roughly, blanch and sprinkle with salt and pepper.
Set aside.
To make a white sauce, heat the butter and brown the flour in it.
Whisk in the milk, black pepper, and salt.
Turn off the heat when the sauce thickens and divide it into two bowls.
Color the sauce in one bowl with ketchup.
Arrange the lasagna in the following order: Start with a layer of lasagna sheets, chicken, white sauce, lasagna sheets, chicken, red sauce, lasagna sheets, chicken, spinach. Repeat until all ingredients are used up.
Sprinkle the final layer with the two kinds of cheese and bake in the oven at 180°C for 20 minutes until the cheese is a mass of crispy golden bubbles.
Posted By:
urooj fatima, jhelum