Paneer Pairay

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Ingredients

Cheese 2 packets
Sugar 125 gm
Khoya 125 gm
Almond, pistachio chopped 50 gm
Cardamom powder ½ tsp
Kewra water 2 tbsp
Dry milk powder 4 tbsp

How to make Paneer Pairay

METHOD:

Crumble 2 packets of cheese and mix with 125 gm sugar.Put cheese mixture in a wok and let it cook on low flame. Stir continuously.Now add 2 tbsp kewra and 50 gm chopped almond pistachio mixture.Cook for 3 – 4 minutes. Now add 125 gm khoya and mix well. Cook till mixture thickens.
Remove mixture in a platter.Rub your hands in milk powder, make small balls of the cheese mixtures, flatten a little and put in a platter.Garnish with chopped almonds and pistachios. Garnish top with silver foil and serve.

Posted By: salina,

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