Orange Ice Sharbat By Chef Fauzia

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Ingredients

375 grams of Sugar (or to taste)
500 ml Orange Juice
125 ml Lemon Juice
1 tbsp. Orange Blossom Water
800 ml Water

How to make Orange Ice Sharbat By Chef Fauzia

METHOD:

Combine together the orange and lemon juices.
Place the sugar and water in a saucepan, bring to the boil, simmer for 5 minutes and then cool.
Stir in the fruit juices and orange-blossom water, pour into freezer trays, cover with foil and freeze.
As the ice freezes a little, beat it lightly with a fork to reduce the size of the ice crystals; and repeat this process at 30 minute intervals.
Transfer the Sharbat from the freezer to the refrigerator 20 minutes before serving.

Note: The Sharbat may be served in scooped-out orange shells or in glasses or in shallow bowls; and may be served with shredded lemon or orange peel, or both; or with thin slices of orange.

Posted By: naila, Karachi

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