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1/2 kg Mutton
1/2 kg Rice
3 Onion chopped
1 stick Cinnamon
4 Black cardamom
4 Green cardamom
50 gm Apricot
1/2 kg Yogurt
1/2 cup Milk
1 bunch Mint leaves
10 Green chilies
250 gm Oil
1 tsp Black cumin seeds
1 tsp Turmeric powder
1 tsp All spice powder
1 tbsp Ginger garlic paste
2 tsp Chili powder
1/2 tsp Nutmeg and mace powder
1/2 tsp Saffron essence
to taste Salt
How to make Nawabi Biryani
METHOD:
In a pan boil 1/2 kg Rice, drain and leave it to cool. Heat oil in another pan, add 3 chopped Onion and fry till its color turn to golden brown. Add 1/2 kg Mutton and 1 glass water. Cover and cook till meat is tender. Now add 1 Cinnamon stick, 4 Black cardamoms, 4 Green cardamoms, 1/2 kg Yogurt, 1 tbsp Ginger garlic paste, 2 tsp Chili powder, 1 tsp all spice powder, 1 tsp Black cumin seeds, Salt to taste, 1 tsp Turmeric powder, 1/2 tsp Nutmeg and mace powder. Mix and fry well. Add 1 bunch of Mint leaves and 10 Green chilies, top with boiled rice. Separately fry 50 gm apricot and add to the pan. Dissolve a pinch of yellow color in 1/2 cup Milk and pour on top of boiled rice. Lastly spread 1/2 tsp Saffron essence and simmer for 20 minutes. Serve hot with Raita.
Posted By:
Bushra jawed, Jadda