Nauratan sharbat

Nauratan sharbat is one of the delicious indian traditional Drink recipe. It is very easy to prepare and also good for your health. SO let’s enjoy this easy homemade sharbat recipe now and give your views.

Recommended By Chef

0:10 To Prep

0:20 To Cook

5 Servings

Tips About Recipe

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Ingredients

Milk 1 kg
Tuk malinga 1 tbsp soaked in ½ cup water
Red jell-o ½ packet soaked in ½ cup water
Green jell-o ½ packet soaked in ½ cup water
Evaporated milk 1 cup
Condensed milk ½ cup
Almonds chopped 3 tbsp
Pistachio chopped 3 tbsp
Saffron ¼ tsp
Colored vermicelli ½ cup boiled
Cream ½ cup
Arq-e-gulab 1 tbsp
Crushed ice 1 cup

How to make Nauratan sharbat

METHOD:

Soak red and green jellies in ½ cup water separately, soak tuk malinga in ½ cup water, in a blender add ice, cream, evaporated milk, condensed milk, blend for 30 seconds, mix with fresh milk add in almonds and pistachio, both the jell-o cut into tiny cubes and ½ cup of colored vermicelli. Serve chilled.

Posted By: Kiran khan, karachi

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