Mutton Kaleji
Find easy and simple Mutton Kaleji Recipe with a fusion of traditional and contemporary flavors. Mutton Kaleji is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Mutton Kaleji recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| 0:25 To Prep |
| 0:10 To Cook |
| 4 Servings |
| Tips About Recipe |
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4 Comments
1/2 kg goat liver (bakray ki kaleji)
oil as desired
4-5 cloves (laung)
1/2 tea spoon whole black pepper (sabat kali mirch)
1/2 tea spoon cumin seeds (sabat/safaid zeera)
2 green cardamoms (choti/ hari illaichi )
1/2 inch piece of ginger (adrak)
1/2 garlic (aadhi poothi lehsan)
1 medium to large size onion (piyaz)
1/2 tea spoon full salt
1/2 tea spoon full red chili powder
1/2 tea spoon full coriander powder (dhania)
1/4 tsp turmeric powder(haldi)
How to make Mutton Kaleji
METHOD:
Put oil in pressure cooker put on medium heat and add sliced onions to get pink
Meanwhile crush the ginger and garlic.
When onion get pink color add 1cup water in it and put lid and give pressure for 3-4 min.
After 3-4 min when the pressure of cooker come down itself and then open and add ginger and garlic.
Roast and when water is all dried up add all the whole and ground spices and salt as well.
Roast it nicely until it appears as a paste and starts giving nice aroma and the oil separates.
Now add liver.
Cook on high heat, but if pink juices are still oozing out let it cook on low heat till its cooked from inside as well.
Remove it from flame when its just done,neither over nor under cook it, remove it from flame at the right time.
Posted By:
Warda shaik, Karachi
We would be traveling to Bahawalpur to my cousin's wedding. Other guests would come later therefore we would have lot of time to cook foods and i will make mutton kaleji and some selected beef & mutton recipes as well.
kalaiji is good for health , it is rich in iron and many other nutritional elements . my father regularly brings liver of mutton and beef and we cook them and eat it with different kinds of spices. I will make tawa kaleji tonight for the dinner.
mutton ki recipes to meri favourite hain , meri hamesha koshish hoti hai keh mutton ki koi na koi cheez pakay ghar pe mahine me kam az kam 1 martaba lekin bakre ka gosht mehenga boht hota hai. lekin kaleji itni mahengi nahi hoti mere khayal se. dekhta hon.
Bakra eid par bnaoge.. mazedar recipe hai ye