Murgh Cholay

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Recipe in Urdu

Ingredients

• ½ kg. chicken
• 1 tsp. salt (according to taste)
• ¼ tsp. turmeric (Haldi) powder
• 1 tsp. chili (Lal Mirch) powder
• 1 medium onion-chopped
• 2 cups Chana boiled.
• (Chick peas/Garbanzo beans)
• 1 tsp. ginger (Adrak) paste
• 1 tsp. garlic (Lehsan) paste
• ¼ tsp. garam masala
• 6 tbs. oil
• 2 medium tomatoes
• 2 green chilies
• 1 tsp. fresh coriander (Dhaniya) leaves

How to make Murgh Cholay

METHOD:

Fry the half of the onion in oil till it starts to turn brown. Add Garlic (Lehsan), Ginger (Adrak), salt, chili powder and Turmeric (Haldi). Fry for a minute. Add chicken and tomatoes. Add a little water if you're using mutton. When the meat is tender add the Chana and cook for 3-4 minutes. Mash the Chana slightly to create gravy. Add garam masala, green chilies, and Coriander Seeds (Dhaniya) leaves on top. Fry the remainder of the onions in a little oil and when they're brown and crispy add them in.
Serve with naan. Serving: 2 to 3 persons

Posted By: raania , Lahore

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