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• Sugar 2 ½ cups
• Water 4 cups
• Gram flour ½ kg
• Almonds and pistachio sliced 2 tbsp
• Yellow color pinch
• Green cardamom 1tsp heaped
• Hot Ghee 2 ½ tbsp
• Milk 2 ½ tbsp
• Extra ghee as required to fry gram flour
METHOD:
For monthal Sieve gram flour, make a hollow in centre add hot melted ghee mix with a wooden spoon, Add 1 tbsp milk then rub with your palms, till mixture resembles bread crumbs. Heat 1 cup ghee and fry above mixture of gram flour very well for about 10 minutes, keep stirring till aroma arises, starts coming, then add 1 tbsp more milk and fry for another 5-7 minutes till light golden, keep stirring, continously. Method for sugar syrup Boil 2 ½ cup sugar and 4 cups of water for about 20 minutes, keep stirring till 2 taar formed then add the sugar syrup to the sautéed mixture and stir well then put on stove add 1 tsp milk, and remove from fireimmediately, mix well and remove in a greased thali. Immediately sprinkle sliced almonds and pistachio, green cardamom powder, let it set for 12 hours then cut into pieces.