12 Sl
Ices of White
Bread (or any
Bread of your cho
Ice.)
1 small Onion (chopped)
1 small
Tomato (chopped)
1 small Potato (b
Oiled, peeled, and chopped)
2 Green Chillies (Hari Mirch) (chopped)
1 cup of
Corn (b
Oiled)
½ cup Cheese (grated)
Salt (to taste)
Black Peppers (Pisi Kaali Mirch) (freshly ground - to taste)
2 tbsp. of
Tomato Sauce
2 tbsp. of Chilli Sauce
1 cup of White Sauce (see ingredients for white sauce below)
3 tbsp. Amul
Butter For White Sauce:
1 cup of
Milk 1 tbsp. of Amul
Butter 1 tbsp. of All-Purpose Flour (Maida)
How to make Mexican Grilled Sandwich
METHOD:
Prepare white sauce by heating 1 tablespoon of butter in a pan. Add maida, fry lightly, and then slowly add the milk. Stir so that it becomes like a sauce. Add the onions, tomato, potato, chillies, boiled corn, half of the grated cheese, salt and black peppers to taste.
Lightly toast the bread slices. Apply butter on one side only. Spread white sauce-vegetable mixture on the buttered side. Put the remaining grated cheese on top. Sprinkle tomato and chilli sauce. Bake at 350 degree F or 160 degree C for 10 minutes or until the cheese melts.