Masalay Dar Chicken

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Chicken ½ kg
Onion chopped 1
Yogurt 125 gm
Button red chilies 6 – 8
Oil ¼ cup
Fenugreek seeds 1 tsp
Onion seeds 1 tsp
Mustard seeds 1 tsp
Coriander seeds 1 tsp
Crushed cumin seeds 1 tbsp
Ginger garlic paste 2 tbsp
Lemon juice 2 tbsp
Salt to taste
How to make Masalay Dar Chicken


1. Dry roast together 1 tsp mustard seeds, 1 tsp onion seeds, 1 tsp fenugreek seeds, 1 tbsp crushed cumin seeds and 1 tsp whole coriander seeds. Now coarsely crush and keep aside. Heat ¼ cup oil in pan, add 2 tbsp ginger garlic paste and 1 chopped onion.
2. Fry well till golden brown. Now add chicken and fry well. Add crushed seeds, salt to taste, 6 – 8 crushed red chilies and fry for 2 – 3 minutes. Also add 125 gm yogurt with ½ cup of water. Cover and cook on low flame for 10 – 15 minutes. Now remove lid, fry well till water dries, add 2 tbsp lemon juice and serve hot.
Posted By: neiglela, karachi

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