Masala Fried Broast with Chutney

Masala Fried Broast with Chutney Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Barbeque Recipes.

single recipe
Recommended By Chef 2:00 To Prep
0:20 To Cook 6 Servings
10687 2


Chicken with skin (cut into 8 pieces) 1 kg
Salt 1 1/2 tsp
Black pepper 1 tsp (leveled)
Lemon juIce 2 tbsp
Egg 1
Milk 2 tbsp
Flour (Maida) 1/2 cup
Self raising flour 1/2 cup
Chat Masala 1 tsp heaped

Note: to make self raising flour mix 1/2 tsp Baking powder in 1/2 cup flour (Maida)

Chutney Ingredients
Potato (peeled, bOiled and mashed) 1
Green chilies 2
Yogurt 1 cup
Garlic Paste Or Garlic Cloves 1/2 tsp or 2 Cloves
Salt 1/2 tsp
Mayonnaise 2 tbsp

How to make Masala Fried Broast with Chutney


- Marinate chicken with salt, black pepper and lemon juice for 1 to 2 hours,
- Mix 1 egg with milk to make batter.
- Now mix together flour, self raising flour and chat Masala.
- Dip chicken pieces in beaten egg milk mixture, then roll chicken pieces well in flour mixture (if you want thick coating, then again dip chicken in egg milk mixture and roll it in flour mixture), Deep fry chicken for 20 minutes on medium flame till light golden and crisp.
- Remove and sprinkle with additional chat Masala. Serve with Broast chutney, French fries and bread roll.

Chutney Method:
In blender put together peeled and boiled potato, green chilies, yogurt, garlic, salt and mayonnaise. Blend well till smooth. Serve this tasty chutney with broast.

Posted By: [email protected], rawalpindi

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Reviews & Comments (2)

great recipe for broast, and it is great to see that chutney recipe as well. I have eaten it always with tomato ketchup but now i will serve it with the chutney you mentioned.

Apr 24, 2017 Suman LHR

masala broast is tasty. I have tried two of the broast recipes and now this is the third one that I am going to make today. I hope this one would be great taste just like others. Thanks chef and website.

Apr 17, 2017 Tahira Thatta

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