Masala Dosa with Coconut Chutney

Masala Dosa with Coconut Chutney Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items.

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Ingredients For Dosa:-

* 1 ½ cups (185 grams) of Plain Flour
* 1 ½ cups (185 grams) of RIce Flour
* Red Chilli Powder (to taste)
* 2 tbsp. of Plain Yogurt
* 1 tbsp. of Clarified Butter (Ghee) or Cooking Oil

Ingredients For Stuffing:-

* 250 grams of Potatoes (bOiled, cooled, peeled and dIced)
* 1 medium Onion (finely chopped)
* ¼ tsp. of Mustard Seeds
* ¼ tsp. Red Chilli Powder
* ¼ tsp. Turmeric Powder (Haldi)
* 30 grams of Clarified Butter (Ghee) or Cooking Oil

Ingredients For Chutney:-

* 3 tbsp. of Desiccated Coconut
* 4 Red Chillies (fresh or dried) (chopped)
* 6 slIces of Fresh Ginger (Adrak)
* 1 clove of Garlic (Lehsan) (crushed)
* Fresh Lemon JuIce (to taste)
How to make Masala Dosa with Coconut Chutney


Direction For Dosa:-

1. Mix together the rice flour and plain flour. Add the red chilli powder, yogurt, ghee or oil and enough water to make a thick batter. Cover and set aside for atleast 8 hours or overnight, at room temperature.

2. Spread a heaped tablespoons of mixture thinly into a greased frying pan, cook over medium heat until it is lightly brown, remove. Repeat this process with the remaining mixture.

3. Pour a little oil around its edges and when the underside turns golden, turnover the chilla. Remove from the griddle when both sides turn golden.

Direction For Stuffing:-

Heat the ghee or oil and fry the mustard seeds for 1 minute. Add the onion and saute until it is tender. Add the potatoes, turmeric powder and red chilli powder, saute for 2 minutes or until dry. Put a spoonful of this mixture in each dosa, roll up like a pancake and serve with the coconut chutney. (See directions for Coconut Chutney below.)

Direction For Chutney:-

In a mortar and pestle pound the coconut, ginger, red chillis and garlic with enough lemon juice to mix to a paste.

Posted By: Samina khan, karachi

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