Ingredients For Dosa:-
* 1 ½ cups (185 grams) of Plain Flour
* 1 ½ cups (185 grams) of R
Ice Flour
* Red Chilli Powder (to taste)
* 2 tbsp. of Plain Yogurt
* 1 tbsp. of Clarified
Butter (
Ghee) or Cooking
Oil Ingredients For Stuffing:-
* 250 grams of
Potatoes (b
Oiled, cooled, peeled and d
Iced)
* 1 medium Onion (finely chopped)
* ¼ tsp. of Mustard Seeds
* ¼ tsp. Red Chilli Powder
* ¼ tsp. Turmeric Powder (Haldi)
* 30 grams of Clarified
Butter (
Ghee) or Cooking
Oil Ingredients For Chutney:-
* 3 tbsp. of Desiccated
Coconut * 4 Red Chillies (fresh or dried) (chopped)
* 6 sl
Ices of Fresh
Ginger (Adrak)
* 1 clove of
Garlic (Lehsan) (crushed)
* Fresh
Lemon Ju
Ice (to taste)