Marrow Pudding (Kadu Halwa)

Find easy and simple Marrow Pudding (Kadu Halwa) Recipe with a fusion of traditional and contemporary flavors. Marrow Pudding (Kadu Halwa) is a common dish to find in Indian Recipes category. Enhance your cooking journey and enjoy creating Marrow Pudding (Kadu Halwa) recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

Tips About Recipe

8206 Views 0 Comments

Ingredients

1 lb. marrow
1-2 tablespoons water
6 oz. khoa, made from
2 pints (U.S. 5 cups) Jersey milk (see page 139) 4 oz. sugar
2 oz. unsalted butter
1 oz. almonds, flaked
2 tablespoons raisins
½ teaspoon grated nutmeg

How to make Marrow Pudding (Kadu Halwa)

METHOD:

Peel, de-seed and finely chop the marrow. Put in a pan with 1-2 tablespoons of water. Simmer until all liquid is absorbed and the marrow soft. Add the khoa, sugar and butter and cook till the mixture comes away from the sides of the pan. Add the almonds and raisins. Put in a dish, sprinkle with nutmeg and serve cold.

Note: Preparation time 10 minutes, Cooking time 14 hours, To serve 4

Posted By: naila, Karachi

Add Your Recipe

Check out the tastiest Marrow Pudding (Kadu Halwa) recipe only at kfoods. Find Indian Recipes & all the recipes of all the chefs. Marrow Pudding (Kadu Halwa) is famous for its best and unmatchable taste. Also you can check Marrow Pudding (Kadu Halwa). recipe in Urdu only at kfoods.com