Mango and Prawn Chutney (Aam aurJinga Ka Chutney)

Find easy and simple Mango and Prawn Chutney (Aam aurJinga Ka Chutney) Recipe with a fusion of traditional and contemporary flavors. Mango and Prawn Chutney (Aam aurJinga Ka Chutney) is a common dish to find in Indian Recipes category. Enhance your cooking journey and enjoy creating Mango and Prawn Chutney (Aam aurJinga Ka Chutney) recipe with available user-friendly instructions in English Recipes.

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Ingredients
4 oz. dried prawns
3 green mangoes
2 onions
1 clove garlic
2 tablespoons salad oil
2 teaspoons chilli powder
2 oz. roasted gram flour
Salt to taste
How to make Mango and Prawn Chutney (Aam aurJinga Ka Chutney)

METHOD:

Toast dried prawns in a heavy frying pan and grind or pound to a powder. Peel the mangoes and grate them. Slice the onions and garlic finely. Heat oil and fry the onions and garlic till golden brown. Lower the heat and add prawns, mangoes and remaining ingredients. Mix well and remove from heat. Cool before bottling.
Posted By: naila, Karachi

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