Mango and Prawn Chutney (Aam aurJinga Ka Chutney)

Find easy and simple Mango and Prawn Chutney (Aam aurJinga Ka Chutney) Recipe with a fusion of traditional and contemporary flavors. Mango and Prawn Chutney (Aam aurJinga Ka Chutney) is a common dish to find in Indian Recipes category. Enhance your cooking journey and enjoy creating Mango and Prawn Chutney (Aam aurJinga Ka Chutney) recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
Tips About Recipe

4430 Views 0 Comments

Ingredients
4 oz. dried prawns
3 green mangoes
2 onions
1 clove garlic
2 tablespoons salad oil
2 teaspoons chilli powder
2 oz. roasted gram flour
Salt to taste
How to make Mango and Prawn Chutney (Aam aurJinga Ka Chutney)

METHOD:

Toast dried prawns in a heavy frying pan and grind or pound to a powder. Peel the mangoes and grate them. Slice the onions and garlic finely. Heat oil and fry the onions and garlic till golden brown. Lower the heat and add prawns, mangoes and remaining ingredients. Mix well and remove from heat. Cool before bottling.
Posted By: naila, Karachi

Check out the tastiest Mango and Prawn Chutney (Aam aurJinga Ka Chutney) recipe only at kfoods. Find Indian Recipes & all the recipes of all the chefs. Mango and Prawn Chutney (Aam aurJinga Ka Chutney) is famous for its best and unmatchable taste. Also you can check Mango and Prawn Chutney (Aam aurJinga Ka Chutney). recipe in Urdu only at kfoods.com

More Mango and Prawn Chutney (Aam aurJinga Ka Chutney) Recipes
Reviews & Comments