Malai Seekh Kabab

Find easy and simple Malai Seekh Kabab Recipe with a fusion of traditional and contemporary flavors. Malai Seekh Kabab is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Malai Seekh Kabab recipe with available user-friendly instructions in English Recipes.

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1/2 kg Beef
2 Onions
6 Green Chilies
6 cloves Garlic
1 piece Ginger
2 tbsp Coconut (crushed)
1 Egg
2 tbsp Yogurt
2 tbsp Cream
1 tsp Cumin seeds
1/2 tsp Nutmeg and mace
1 tsp Garam masala powder
1 tbsp Red chili powder
1 tbsp Salt
for frying Oil
How to make Malai Seekh Kabab


In achopper add 1/2 kg beaf, then add 2 onions, 6 Green Chilies, 6 Garlic cloves, 1 piece of Ginger, 2 table spoons of chopped coconut, 1 table spoon of red chili powder, 1 tea spoon of garam masala powder, 1 tea spoon cumin seed, 1/2 tea spoon of nutmeg and mace and 1 table spoon of salt, chop it well.

Now add 1 egg, 2 table spoons of cream, and 2 table spoons of yogurt to the
minced meat.

Fix the meat on the skewers and barbecue it, till it becomes light brown Or heat oil in a pan and fry the minced meat until light brown.

Malai seekh kabab is ready

Serve hot with chutney.
Posted By: Warda Bashir, Lahore

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