How to Make Sheer Khurma Recipe

Looking for a delicious and healthy meal option. Try our How to Make Sheer Khurma Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this How to Make Sheer Khurma Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

soak dry dates for half hour in water and then cut into thin slices

slice almonds and pistachios

boil milk add sugar and thick cardamom in boiled milk and cook for 15 minutes at low heat

heat oil in pan, add cardamoms and let it crackle

add almonds, pistachios and dry dates and fry

add vermicelli and fry for 2 to 3 minutes and then add coconuts

add vermicellis in sugared milk and cook for 5 to 7 minutes at low heat

delicious sheer khorma is ready.

Preparing a Sheer Khurma

Ingredients:

Vermicelli: 1 packet (make pieces)

Milk: 1 Liter

Sugar: 1 cup / as needed

Dry Dates: 5 to 6 (sliced)

Almonds: as required (chopped)

Pistachios: as required (chopped)

Green cardamoms: 5 to 6

Crushed Coconut: 2 to 3 tablespoons

Oil: 5 to 6 tablespoons

For Garnishing:

Almonds: as required (chopped)

Pistachios: as required (chopped)

Method

Soak dry dates in water for half to one hour. Make thin slices when they are soft enough, also chop almonds and pistachios.
Boil milk in a pan. When boiled, add sugar, green cardamoms (2 to 3) and cook for 15 minutes on low heat.
Heat oil in pan for 2 to 3 minutes and crackle cardamoms. Add almonds, pistachios and dry dates until golden fry. Add vermicelli and fry for 2 to 3 minutes; add crushed coconut. Keep stirring the ladle otherwise vermicelli will burn.
Sheer Khorma is ready.

PRESENTATION:

Chop almonds and pistachios and fry. Sprinkle and serve.

NOTE:

If you don't like more vermicelli in milk, use half packet and store rest of it in an airtight shopper or container. When you want to cook again, fried vermicellis would be ready to use. Just boil milk and add it. It will be cooked fast.

In summers, sheer khurma gets stale fast so cook as much as you need. Fried vermicellies can be cooked again quickly.

You can also use khoya while preparing vermicelli milk.

This article will guide you how to make sheer khurma recipe with step by step picture instructions in Urdu. Sheer khurma is a traditional Pakistani sweet usually served on Eid ul Fitr, Eid ul Adha and sometimes other family happy gatherings. I myself have prepared it many times on Eid and also when my kids requested me for it. I have noted that when I serve it to guests, they like to have it even they tell me that they are coming to eat sheer khorma of my hand and I smile and welcome them. After reading the recipe, you can do this too!

The term 'Sheer Khurma' (also written as Sheer Khorma) means milk with dates. It is a celebratory vermicelli sweet served on days in Muslim community in Pakistan, India and Bangladesh. Most people eat it as breakfast after Eid prayer and then it is placed on dining table for guests.

Let's move to the recipe.

Tags: Sheer Korma Recipe Sheer Khurma Pakistan

Your site is very helpful for me ...Because when I come their I don't have the foggiest idea how to cook. In any case, through your guidance I do did.

hania, peshawar

I am looking for recipe of sheer khurma. I attempted to make sheer khurma yet it wasn't so good. What's more, when I cooked it there was no preference for them. What's more, it didn't adapt up to my desires.

Rehana salman, Karachi

Rehana salman, Karachi

Adding khajoor to the classic sheer khurma recipe is a piece of excellent advice and I’ve loved it ever since I tried it. Moreover, khajoor makes the sheer khurma even more yummy and nutritious!

Fareed, Karachi

Sheer Khurma Recipe for this delicious dessert very excited to eat Sheer Khurma I always look for it in shaadis.I should try at this recipe in my home This is the most easy way and common to make it in the minimum time and my whole family also like it.

Rukhsar, karachi