How to Make Rasmalai Step by Step Recipe

Looking for a delicious and healthy meal option. Try our How to Make Rasmalai Step by Step Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this How to Make Rasmalai Step by Step Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Rasmalai Recipe in Urdu - رس ملائی بنانے کا آسان طریقہ

rasmalai recipe
mix dry milk, eggs, baking powder and oil in a bowl

easy rasmalai recipe
form flat or round shaped objects from the mixture

how to make rasmalai
cook green cardamoms and sugar in milk for 12 to 15 minutes

rasmalai recipe in urdu
add rasmalai balls in milk and cook for 5 more minutes

rasmalai step by step recipe
when rasmalai balls are inflated and soft, set the stove off

rasmalai recipe
cool and serve in a dish. Garnish with almonds and pistachios.
A delicious rasmalai is ready

Preparation of Rasmalai:

Ingredients:

  • Dry Milk: 1 cup
  • Egg: 1
  • Oil/Ghee: 3 to 4 tablespoons
  • Baking Powder: 1 teaspoon
  • Milk: 1 liter
  • Sugar: 1 cup
  • Almonds: 10 to 15 (thin chopped)
  • Pistachios: 10 to 15 (thin chopped)For Garnishing:

Procedure for Preparing Rasmalai:

Making Rasmalai Balls

Mix dry milk, eggs, baking powder and oil in a bowl and knead well. When kneaded gently, form flat round balls with the mixture.

Preparation of Rasmalai:

  1. Boil milk in a pan and add sugar and green cardamom and cook more for 12 to 15 minutes until it becomes thick.

  2. As it starts getting thicker, gently add rasmalai balls and stir with ladle. Cook for 5 minutes.

  3. When rasmalai balls get softer and bigger in size, remove from the stove. Transfer in a large bowl and garnish with almonds and pistachios.

  4. Rasmalai is ready. Serve and enjoy!


That's a nice rasmalai recipe in Urdu and English. Hopefully, it was easy for you to make a rasmalai with step by step pictures. Let's share the sweetness with others.



Rasmalai Recipe Pakistani Style:

Making rasmalai is a fun. Earlier, people used cream and plain milk for making rasmalai at home however we will share Pakistani style for making a homemade rasmalai. We will use dry milk powder to make the rasmalai balls. Although, we have shared the whole procedure with step by step pictures, here is the method reproduced again.

"Mix milk powder, eggs, baking powder and oil together in a pot. Knead all items very well. Then make round-flat rasmalai balls".

Rasmalai It is a snapshot of festivity of all conventional pastry sweethearts as Pakistan's key food network, yes Kfoods.com is introducing the smooth and flavorsome Ras Malai formula to its dearest fans everywhere throughout the globe!
Making rasmalai is a good times. Earlier, individuals utilized cream and plain milk for making rasmalai at home anyway we will share Pakistani style for making a rasmalai. We will utilize dry milk powder to make the rasmalai balls. Despite the fact that, we have imparted the entire technique to step by step pictures, here is the strategy replicated once more.

"Blend milk powder, eggs, preparing powder and oil together in a pot. Ply all things quite well. At that point make round-level rasmalai balls".

Perceive how to make rasmalai in Urdu and English with step by step picture directions shared by KFoods.com. At whatever point I find out about Rasmalai, my mouth begins watering as it is one of the most delightful sweets. It's sweet invigorating taste would charm you each time when you want to have a sweet. Rasmalai is regularly picked to be introduced at gatherings and events.

KFoods.com forever presents simple step by step recipe for your preferred Pakistani food When there is Eid to come, or you hold a family assembling at your home, ras malai is one of those dishes that work impeccable at events. Eating rasmalai after the dinner gives feeling of a total attractive supper.

I realize you would peep around for formula. Yea, I am introducing a snappy and simple rasmalai formula with milk powder for every one of the individuals who like Pakistani desserts. Continue looking down to see the photos and locate the full formula in Urdu beneath with complete fixings and technique.

Tags: How to Make Rasmalai at Home How to Prepare Rasmalai

By Seema Aleem  |   In Step By Step Recipes  |   70 Comments   |   121264 Views   |   12 Oct 2017
About the Author
Author Picture

Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

Related Recipes
Reviews & Comments

Love this recipe because it is my fav sweet dish. This is the main type of cream I eat else I don't eat it. Here in Sydney, we difficulties get any Pakistani dishes so we open pakistani food sites and search our necessary recipe.

  • sadaf ausaf, sydney

Love this recipe because it is my fav sweet dish. This is the main type of cream I eat else I don't eat it. Here in Sydney, we difficulties get any Pakistani dishes so we open pakistani food sites and search our necessary recipe.

  • sadaf ausaf, sydney

asmalai Step by Step Recipe this is looking so the easy method to make it at home A popular pakistan meaty dish with the lots of sweetness and much more things and love the taste. I love this taste and lovely we always enjoy it for great taste.I loved learning to make to Kfoods.com.

  • Jawaria, sahiwal

Rasmalai is truly the spirit of celebrations. I discovered this recipe during Ramadan and since then I am in love with it because the sweetness combined with the cakey texture is amazing.

  • Mehnaz, karachi

Looking so delicious rasmalai who has the delicious taste that the everyone really like to eat that with their taste and lots of sweetness

  • aysha, Multan