How to Make Kheer Recipe

1. Add cardamoms into milk and boil.

2. Add soaked rice into milk.

3. Add chopped almonds.

4. If rice became tender, soften them more with a churner.

5. Add sugar when kheer is thick.

6. When milk turns brown in color and kheer becomes thick, turn stove off and add kewra.

7. Take out in a dish and garnish with almonds, pistachio and crushed coconut. Tasty kheer is ready.

Making Kheer Recipe


  1. Milk: 1 kg

  2. Sugar: 1/2 cup (as per taste)

  3. Rice: 50 grams (broken rice)

  4. Almonds: 25 grams

  5. Green cardamom: 2 to 3

  6. Kewra water: 2 to 3 drops

For Garnishing:

  1. Almonds: as required

  2. Pistachios: as required

  3. Crushed coconuts: as required


First, soak rice for 10 to 15 minutes. Soak green cardamoms in milk and place on stove for boiling. When it is boiled, add rice, mix well and let it cook on low flame. Chop almonds thin and add into kheer. When kheer rice are tender, soften them more using a churner so that rice are dissolved in the milk well. When kheer gets thick, add sugar and mix well.

When sugar is dissolved and milk turns browner, and kheer becomes thicker, turn the stove off and pour a few drops of kewra and take out in a bowl. Garnish with almonds, pistachio and crushed coconuts. Tasty rice kheer is ready.

Have a sweet tooth? Here is a very easy recipe for making kheer with step by step instructions by Learn to make a wonderful sweet kheer with the steps given here.

Kheer is one of the most favorite recipes of sweets lovers. It's amazing taste delights up everyone in the party. Whether it is Shab e Barat, Qura'n Khwani or a family get together, this sweet dish always wins the hearts.

With easy steps given here, making kheer has become very simple. Let's enjoy preparing it and then having it with everyone around you.

Do you like sweet desserts? Then you must like rasmalai, here is an easy rasmalai recipe (step by step).

Tags: Kheer Step by Step Recipe How to Make Sweet Kheer

By Seema Aleem  |   In Step By Step Recipes  |   26 Comments   |   80062 Views   |   04 May 2015
About the Author
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Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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Reviews & Comments

I love kheer

  • Sobia Nawaz, Jalalpur pir wala

It is one of the easiest ways to make kheer recipe. I wanna try this again and again because it turns out so creamy and delicious. I love to eat anything sweet after dinner and this dessert is my favourite.

  • Fareeha, Karachi

I was searching on google on how to make kheer and then this page showed up. I was skeptical but I tried it and ended up learning the whole recipe and trying it. It is delicious.

  • Mehnaz, islamabad

Kheer is so delicious that I like to eat it after every of my meal. But that's not possible :). However I try eating it as much as possible. Sometimes if there is no kheer at home, I buy it from sweet shop nearby.

  • Kamran Khan,

khir is my favorite. I do not get a chance eat it many times but it is always my wish to have it after each and every meal. often times i make it myself.

  • Rabia Mumtaz, Lahore