How to Make Raan Roast Recipe

Looking for a delicious and healthy meal option. Try our How to Make Raan Roast Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this How to Make Raan Roast Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Mutton Leg Roast Recipe in Urdu


Break the leg bone from the centre and make deep cuts in meat


Roast red chili, coriander, cumin and coconut on tawa and then grind them together


Fry onions until they are golden brown


Add fried onions to yogurt and grind


Add salt, ground ginger garlic, ground all spice powder and other ground spices to yogurt and onions mixture and mix well


Marinate leg meat with spice mixture you just prepared and then store the leg in refrigerator for 4 to 6 hours


In a large size pan, heat oil for 2 to 3 minutes and place leg inside. Cook at medium flame for 5 to 7 minutes and then lower the flame and cook for 25 to 30 minutes more


Revert the leg to other side using two large spoons. Cook this side for around 30 minutes too, on low flame


When it's dried and tender, spicy goat leg roast is ready

Raan Roast Recipe in English

Ingredients:

  • Goat Leg:1.5 kg
  • Salt:as per taste
  • Ground Ginger Garlic:2 tablespoon
  • Fried Onions:1/2 cup
  • Red Chilies:10 to 12
  • White Cumin:1 tablespoon
  • Coriander Seeds:2 tablespoons
  • Crushed Coconut:4 tablespoons
  • All Spice Powder:2 tablespoons
  • Yogurt:1 cup
  • Cooking Oil:1/2 cup

Method

  1. While buying/qurbani time, get the femur bone broken from the centre and make deep slits.

  2. Roast red chili, coriander, cumin and coconut on tawa and then grind them together.

  3. Fry onions until they are golden brown, add them to yogurt and grind.

  4. Add salt, ground ginger garlic, ground all spice powder and other ground spices to yogurt and onions mixture and mix well.

  5. Marinate leg meat with spice mixture you just prepared and then store the leg in refrigerator for 4 to 6 hours.

  6. In a large size pan, heat oil for 2 to 3 minutes and place leg inside. Cook at medium flame for 5 to 7 minutes and then lower the flame and cook for 25 to 30 minutes more.

  7. Revert the leg to other side using two large spoons. Cook this side for around 30 minutes too, on low flame.

  8. When it's dried and tender, spicy goat leg roast is ready.

NOTE:

In order to tender leg more, you can add 3 tablespoons papaya paste as well. Cook leg on low heat, if it did not within an hour, keep cooking until it's meat is
tenderized very well.

Today's topic in this section is how to make raan roast? I have prepared a step by step raan roast recipe guide for you so you could make mutton raan roast yourself. Mostly, preparing a leg roast is outsourced. Due to low expertise in preparing a leg roast, people do not find it comfortable to undertake this duty and get it from elsewhere.

I am presenting a step by step raan roast recipe in Urdu at KFoods.com with pictures and the instructions related. This is a must make recipe at Eid ul Adha; do not let qurbani meat be used in ordinary foods you eat throughout the year but take benefit of the recipe I brought to you and enjoy a delicious mutton leg roast.

Here is my favorite: chicken steam roast recipe

Tags: How to Make Leg Roast How to Make Roast Raan

By Seema  |   In Step By Step Recipes  |   6 Comments   |   37215 Views   |   17 Sep 2015
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Seema Aleem

Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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  • Glade, Meix-Devant-Virton

Raan Roast Recipe is very nice roast food I always like this now i will make it using your recipe thanks for this KFOODS.COM you are very helpful I will keep visiting KFOODS .

  • laraib, haiderabad

Raan Roast Recipe Its a unique taste for many recipe and delicious inside these are nice in taste for the lunch and my whole family also liked it a lot its yummy which is we love to eat I also liked it a lot this recipe it myself is motivating me thanks Kfoods.com.

  • Falak, Lahore

I always found roasted Raan recipe very difficult but this recipe of Raan Roast turned out to be very helpful for me. I loved this recipe, It was very delicious and easy going for me. I will surely recommend this recipe to everyone.

  • sana, peshawar

bakre ki raan ka sub se acha masraf ye hai ke ap raan ko roast kar ke masale dar chat pata khana tayar kar len. maine bhi yehi kiya hai

  • Marwah,
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