How to Make Raan Roast Recipe

Looking for a delicious and healthy meal option. Try our How to Make Raan Roast Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this How to Make Raan Roast Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Mutton Leg Roast Recipe in Urdu

Break the leg bone from the centre and make deep cuts in meat

Roast red chili, coriander, cumin and coconut on tawa and then grind them together

Fry onions until they are golden brown

Add fried onions to yogurt and grind

Add salt, ground ginger garlic, ground all spice powder and other ground spices to yogurt and onions mixture and mix well

Marinate leg meat with spice mixture you just prepared and then store the leg in refrigerator for 4 to 6 hours

In a large size pan, heat oil for 2 to 3 minutes and place leg inside. Cook at medium flame for 5 to 7 minutes and then lower the flame and cook for 25 to 30 minutes more

Revert the leg to other side using two large spoons. Cook this side for around 30 minutes too, on low flame

When it's dried and tender, spicy goat leg roast is ready

Raan Roast Recipe in English

Ingredients:

Goat Leg:1.5 kg
Salt:as per taste
Ground Ginger Garlic:2 tablespoon
Fried Onions:1/2 cup
Red Chilies:10 to 12
White Cumin:1 tablespoon
Coriander Seeds:2 tablespoons
Crushed Coconut:4 tablespoons
All Spice Powder:2 tablespoons
Yogurt:1 cup
Cooking Oil:1/2 cup

Method

While buying/qurbani time, get the femur bone broken from the centre and make deep slits.

Roast red chili, coriander, cumin and coconut on tawa and then grind them together.

Fry onions until they are golden brown, add them to yogurt and grind.

Add salt, ground ginger garlic, ground all spice powder and other ground spices to yogurt and onions mixture and mix well.

Marinate leg meat with spice mixture you just prepared and then store the leg in refrigerator for 4 to 6 hours.

In a large size pan, heat oil for 2 to 3 minutes and place leg inside. Cook at medium flame for 5 to 7 minutes and then lower the flame and cook for 25 to 30 minutes more.

Revert the leg to other side using two large spoons. Cook this side for around 30 minutes too, on low flame.

When it's dried and tender, spicy goat leg roast is ready.

NOTE:

In order to tender leg more, you can add 3 tablespoons papaya paste as well. Cook leg on low heat, if it did not within an hour, keep cooking until it's meat is
tenderized very well.

Today's topic in this section is how to make raan roast? I have prepared a step by step raan roast recipe guide for you so you could make mutton raan roast yourself. Mostly, preparing a leg roast is outsourced. Due to low expertise in preparing a leg roast, people do not find it comfortable to undertake this duty and get it from elsewhere.

I am presenting a step by step raan roast recipe in Urdu at KFoods.com with pictures and the instructions related. This is a must make recipe at Eid ul Adha; do not let qurbani meat be used in ordinary foods you eat throughout the year but take benefit of the recipe I brought to you and enjoy a delicious mutton leg roast.

Here is my favorite: chicken steam roast recipe

Tags: How to Make Leg Roast How to Make Roast Raan