Mutton Korma - Step By Step Recipe

mutton korma banane ka tarika

Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well

bakre ka korma

Add meat to the mixture, apply spices all over the meat and leave for half hour for marination

bakra korma recipe
Fry onions in oil till golden brown

goat korma recipe in urdu

When they are golden brown, take them out and grind in a pan
 
goat korma banane ki tarkeeb

Fry garlic in rest of the oil

bakry ka qorma recipe

When garlic is brown, add marinated meat and mix well

qorma recipe in urdu

Add two glasses of water and cook on low heat. When meat is cooked, increase heat

step by step korma recipe

If meat water dries out, cook meat well until its oil becomes visible

goat meat korma banane ki tarkeeb

Add fried onions and mix well

mutton korma ki vidhi

Add 2 to 3 glass water and cook at low flame

bakra korma vidhi

Add ground nutmeg and mace and cook for 5 minutes on low heat

bakry ka qorma

Delicious mutton korma is ready to serve

Recipe of Mutton (Goat Korma)

Goat Korma will be prepared in 2 stages:
  • 1st stage: Meat marination
  • 2nd stage: Preparation of korma

Ingredients:

  • Meat: 1 kg
  • Salt: as per taste
  • Red Pepper: 2 tablespoons (or as per taste)
  • Turmeric: 1 teaspoon
  • Coriander Powder: 2 tablespoons
  • White Cumin: 1 teaspoon
  • Cloves: 6 to 7
  • Cinnamon: 2 sticks
  • Black Peppercorns: 8 to 10
  • Green Cardamom: 4 to 5
  • Bay Leaves: 2 to 3 leaves
  • Yogurt: 1/4 kg
  • Nutmeg: 1/2 teaspoon (ground)
  • Mace: 1/2 teaspoon (ground)
  • Oil: 1 cup
  • Kewra: 1/2 teaspoon
  • Onions: 1/4 kg
  • Water: as per taste

Method

1st Stage (Meat Marination):

First add salt, red pepper, turmeric powder, coriander powder, white cumin, cloves, cinnamon, black peppercorns, green cardamom and bay leaves and mix well. Then add meat to the mixture, apply spice well all over the meat and store aside for 30 minutes for marination.
 

2nd Stage (Preparing Korma):

  1. First heat oil in a pan for 2 to 3 minutes. Add and fry onions until golden brown.
  2. When onions are brown, take out and grind finely.
  3. Fry garlic until it turns brown and then add marinated meat.
  4. Mix well and add 2 glasses of water, let it cook on low heat.
  5. When meat is tenderized, increase the heat.
  6. Check if meat liquid is dried out, roast meat well until oil becomes visible. Then add fried onions, mix well and add 2 to 3 glass water and let it cook.
  7. Now add ground nutmeg and mace and cook at low flame for 5 minutes.
  8. When gravy is ready, turn the stove off, add kewra and cover the pan.
  9. Delicious mutton korma is ready to eat.

NOTE:

  • Salt and red pepper could be adjusted accordingly.
  • If meat is not tenderize, add hot water accordingly.

See how to make mutton korma recipe with step by step instructions with pictures. This is very delicious and traditional dish of Pakistan, prepared with healthy spices and ingredients. Method of cooking is very simple and you can easily make it for more than 5 to 8 persons. Bakray ka Qorma is one of the favorite food item of every event's menu so let's try this step by step recipe at home for your family & friends. Here at KFoods, you can also get many of your favorite recipes in the way of steps.

Tags: Mutton Korma Pakistani Bakre ka Korma Mutton Curry Qorma Red Qurma Dish Step by Step

By Seema Aleem  |   In Step By Step Recipes  |   36 Comments   |   97362 Views   |   08 Feb 2015
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Reviews & Comments

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  • namra khan, karachi

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  • kinza, LAHORE

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  • Ainy, Islamabad

yummy and delicious korma recipe .. this is a unique recipe with thorough step by step method with mouthwatering pictures.

  • naseema naz, islamabad

By kewra you mean kewra essence?

  • fahim, Hyderabad