Lucknowi Qeema

this is very special dish because its very famous and always delicious and also gives mouth watering taste to everyone. u can serve it with naan and salad.

single recipe
Recommended By Chef To Prep
To Cook Servings
3583 0


½ kg Beef mince
½ kg Onion
250 gm Yogurt
2 Green Cardamoms
4 Green chilies
½ bunch Mint leaves
½ cup Oil
1 tbsp Cumin seeds
1 tbsp Desiccated Coconut
2 tsp Ginger Garlic paste
2 tsp Raw Papaya
2 tsp Red chili powder
2 tsp All spIce powder
½ tsp Turmeric powder
½ tsp Salt

How to make Lucknowi Qeema


Mix together ½ kg mice, 2 tsp ginger garlic paste, 2 tsp red chili powder, ½ tsp salt, ½ tsp turmeric, 2 tsp raw papaya and 250 gm yogurt. Mix well and leave it for 30 minutes.
Heat ½ cup oil in pan, add ½ kg chopped onion and fry well. Add marinated mice, cover and cook for 10 minutes. Now turn the flame high and fry well.
Toast 1 tbsp cumin seeds, 1 tbsp desiccated coconut and 2 small green cardamoms. Add to the mixture. Lastly add 4 green chilies, ½ bunch of mint leaves.
Put a burning coal in pan, drop some oil, and cover for few minutes. Now take out in serving dish, sprinkle all spice powder and serve.

Posted By: Lubna Khizar, Karachi

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