Linguine with Ricotta & Artichokes
Find easy and simple Linguine with Ricotta & Artichokes Recipe with a fusion of traditional and contemporary flavors. Linguine with Ricotta & Artichokes is a common dish to find in Italian Recipes category. Enhance your cooking journey and enjoy creating Linguine with Ricotta & Artichokes recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
2481 Views
0 Comments
12 ounces (340 grams) of Linguine Pasta (uncooked)
15 ounces (425 grams) of Artichokes Hearts (canned & drained)
1 cup (230 grams) of Ricotta Cheese (part skim)
½ cup (60 grams) of Parmesan Cheese
2 tsp. (10 ml) of Olive Oil (Zaitoon ka Tail)
1 clove of Garlic (Lehsan) (minced)
1 small Onion (chopped)
½ tsp. (1 gram) of Dried Oregano
½ tsp. (3 grams) of Salt
1/3 cup (80 ml) of Dry White Wine (optional)
Black Pepper (Pisi Kaali Mirch) (fresh ground - to taste)
How to make Linguine with Ricotta & Artichokes
METHOD:
Cook linguine in boiling water until done (for about 10 minutes) and drain.
Heat oil in a medium-sized saucepan. Add onion and garlic and sauté for 5 minutes. Slice artichoke hearts in half and add to pan, along with oregano and wine; mix well. Cook over medium heat until just warmed through.
Remove artichoke mixture from heat and stir in ricotta cheese . Add to drained linguine and toss until well combined. Serve with parmesan cheese .