Lemon Grass Panna-cotta

Lemon Grass Panna-cotta Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Drink Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
3930 0

Ingredients

1 cup whole Milk
1 tblsp unflavored powdered gelatin
2 cups Cream
2 tblsp Sugar
for Lemon grass sauce,
2 tblsp finely minced Lemongrass bulb
1 kaffir Lime leaf, shredded fine
1tblsp Lemon juIce
1/3 cup Water
a pinch of colour
Sugar to taste
1tsp Corn starch

How to make Lemon Grass Panna-cotta

METHOD:

Combine the, sugar, water and lime juice in a small, nonreactive saucepan. Bring just to a boil; then, add the lemongrass and the lime leaf and simmer for 30 seconds. Can add a pinch of colour. add cornflour dissolved in water and stir well cook till sauce become thick.
Remove from heat, and place the saucepan in a bowl of ice and water to chill.
Put milk with sugar in a bowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin. Pour milk mixture with a pinch of green apple colour in to a saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Remove from the heat & add cream. Mix well and pour into 6 glasses so that they are 1/2 full or pour in small molds. Cool slightly. Refrigerate until set, at least 6 hours.
Spoon the sauce on top of the panna cotta and serve.

Posted By: noman baig, Islamabad

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