Lemon Grass Panna-cotta

Find easy and simple Lemon Grass Panna-cotta Recipe with a fusion of traditional and contemporary flavors. Lemon Grass Panna-cotta is a common dish to find in Drink Recipes category. Enhance your cooking journey and enjoy creating Lemon Grass Panna-cotta recipe with available user-friendly instructions in English Recipes.

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Ingredients

1 cup whole milk
1 tblsp unflavored powdered gelatin
2 cups cream
2 tblsp sugar
for lemon grass sauce,
2 tblsp finely minced lemongrass bulb
1 kaffir lime leaf, shredded fine
1tblsp lemon juice
1/3 cup water
a pinch of colour
Sugar to taste
1tsp corn starch

How to make Lemon Grass Panna-cotta

METHOD:

Combine the, sugar, water and lime juice in a small, nonreactive saucepan. Bring just to a boil; then, add the lemongrass and the lime leaf and simmer for 30 seconds. Can add a pinch of colour. add cornflour dissolved in water and stir well cook till sauce become thick.
Remove from heat, and place the saucepan in a bowl of ice and water to chill.
Put milk with sugar in a bowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin. Pour milk mixture with a pinch of green apple colour in to a saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Remove from the heat & add cream. Mix well and pour into 6 glasses so that they are 1/2 full or pour in small molds. Cool slightly. Refrigerate until set, at least 6 hours.
Spoon the sauce on top of the panna cotta and serve.

Posted By: noman baig, Islamabad

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