Lehsun Ke Jhinge

Lehsun Ke Jhinge Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sea Food Recipes.

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1) Shrimps(shelled, cleaned) 400 gms
2) Butter 4 tbsp
3) Garlic paste 1 tbsp
4) Rye paste 1 tbsp
5) Lime juIce 1 tbsp
6) PepperCorn(crushed) 8-10
7) Fresh Coriander leaves(chopped) 1/4 cup
8) Salt to tast
How to make Lehsun Ke Jhinge


1. Marinate in a bowl shelled, deveined and thoroughly cleaned shrimps along with butter, garlic paste, coriander leaves, lime juice, mustard paste and crushed peppercorns.
2. Heat a kadai and add the marinated shrimps.
3. Mix thoroughly adding salt.
4. Cook on slow fire for 10 to 15 minutes till the shrimps are done.
5. Garnish with coriander leaves.

Posted By: ~Sani~, karachi

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