Khurdi - Soup

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Ingredients

1/2 kg. chicken
1 seer milk
4 glasses water
1 tablespoon ghee or oil
Salt to taste
1 onion finely chopped
1 green chilly
Few mint leaves
1 teaspoon flour
1 tablespoon hara masala

How to make Khurdi - Soup

METHOD:

Boil the chicken in hara masala and salt with about 4/5 glasses of water. When done keep aside in another pan. Fry onion and chilly. Add this to stock and then add milk, mint leaves and 1 teaspoon flour and keep on stirring until it boils. Serve with qeema Khichdi.

Posted By: Zeenat iqbal, Rawalpindi

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