Khaand Keni (Raw Mango Sweet)
Find easy and simple Khaand Keni (Raw Mango Sweet) Recipe with a fusion of traditional and contemporary flavors. Khaand Keni (Raw Mango Sweet) is a common dish to find in Gujarati Recipes category. Enhance your cooking journey and enjoy creating Khaand Keni (Raw Mango Sweet) recipe with available user-friendly instructions in English Recipes.
Ingredients
150 gms green mangoes
10 cups water
4 tsps ghee
1 tsp wheat flour
3 tsps besan
4 cardamoms (pounded)
2 tblsps chironji
2 1/2 cups sugar
How to make Khaand Keni (Raw Mango Sweet)
Method
Wash, peel and cut the mangoes into small pieces. Boil and when tender, remove from fire.
Heat ghee in a vessel and add both flours. Stir, till light brown. Next, add mango water, stirring briskly to ensure that no lumps are formed. Add cardamoms and chironji and allow to boil for 40-50 minutes. Remove from fire, serve hot or cold.
Posted By:
samina khan, karachi