Khaand Keni (Raw Mango Sweet)

Khaand Keni (Raw Mango Sweet) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes.

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150 gms green Mangoes
10 cups Water
4 tsps Ghee' href='/glossary/ghee_gid11'>Ghee
1 tsp Wheat flour
3 tsps besan
4 Cardamoms (pounded)
2 tblsps chironji
2 1/2 cups Sugar

How to make Khaand Keni (Raw Mango Sweet)


Wash, peel and cut the mangoes into small pieces. Boil and when tender, remove from fire.
Heat ghee in a vessel and add both flours. Stir, till light brown. Next, add mango water, stirring briskly to ensure that no lumps are formed. Add cardamoms and chironji and allow to boil for 40-50 minutes. Remove from fire, serve hot or cold.

Posted By: samina khan, karachi

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