Chicken Bread
Chicken bread is amazingly delicious braided bread stuffed with a creamy chicken filling easily available in the bakeries. It is a popular dish in the western countries and equally popular in South Asian states as well. So if you wish to make chicken bread at home follow this simple recipe. First, you have to prepare the dough with the flour, yeast, oil and salt and knead it to a medium soft texture and leave for one hour. Next step is the chicken filling for the bread using boiled and shredding chicken, onion, spices, corn flour and butter to prepare a creamy chicken filling for the dough. Roll the dough into a rectangular shape and fill with the creamy chicken and fold it in an overlapping texture to form braids. Here is a mouth-watering chicken bread recipe which you can serve in parties along with ketchup, mayonnaise, green chilies, and French fries.
Ingredients
For Dough
• 4 cups flour
• 1 tbsp. yeast
• 2 tbsp. powder milk
• 1 tsp. salt
• 4 tbsp. oil
• 1eggs
• 1 tsp. castor sugar
For Chicken Filling
• 1 1/2 cup boiled and shredded chicken
• 1 onion chopped
• 1 tsp. salt
• 2 tbsp. coriander leaves
• 1 tsp. black pepper
• 4 green chilies chopped
• 1 tsp. all spices
• 2 tbsp. flour
• 2tbsp butter
• 1 cup milk
• Sesame seeds as required
How to make Chicken Bread
Method
For Dough: In bowl mix together 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. oil and 1 egg, knead to medium soft dough with water, leave to rise for 1 hour.
For Filling:
• Heat 2 tbsp. Butter fry 1 chopped onion till soft. Now add 2 tbsp. Flour with 1 tsp. salt, 1 tsp. black pepper, 1 tsp. all spice, 1 cup milk, cook till it thickens.
• Now mix in 1 1/2 cup shredded chicken and add 4 chopped green chilies and 2 tbsp. coriander leaves, remove from heat and cool filling.
• Roll the dough to a rectangular shape, snipped the edges sides with scissor or knife, put filling in the center and fold each side so they overlap each other the filling will show slightly, brush top with 1 beaten egg, sprinkle sesame seeds and bake on 200 degree C for 25 minutes.
Posted By:
Samreen anjum, karachi