Naan recipe is one of the common Asian bread recipes that are regularly cooked to have the meal with. In Pakistan and India, naan is a frequently cooked food item eaten with curries and gravy foods. A popular food have had with naans is cholay dish; famous as naan cholay, it is very famous food in several Pakistani cities especially in Lahore.
Some of the famous naan recipes in Pakistani and Indian cuisines are tandoori naan recipe, Peshawari naan recipe, butter naan recipe, garlic naan recipe and keema stuffed naan recipe. KFoods.com lists different naan recipes in Urdu from Pakistani culinary from the desks of top notch chefs of Pakistan.
Naan recipe is almost similar with a roti recipe however there are some differences. Naan is thick, sometimes stuffed, heavier than roti and cooked in tandoor or oven whereas roti is thin, light-weight, cooked on tawa or a pan and not usually stuffed. KFoods.com here presents different recipes for your consideration. Enjoy making naans at home.