Keema Ghotala Recipe

Looking for a delicious and healthy meal option. Try our Keema Ghotala Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this Keema Ghotala Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Wash and dry minced meat.

Heat oil in pan and fry chopped onions until it becomes light golden.

Add salt, ginger garlic and red pepper to minced meat and fry.

Add finely chopped tomatoes and mix well.

Put eggs in bowl, add salt, black pepper, turmeric, chopped green chilies and green coriander and beat slightly.

Once mince meat becomes dry, add beaten egg mixture and fry on fast flame.

Once oil is separated, remove from the stove.

Keema ghotala is ready.
Enjoy with hot parathas.

How to Make Keema Ghotala

Ingredients:

Minced Meat: 200 grams
Ginger Garlic Powder: 1 teaspoon
Eggs: 4 pcs
Onions: 2 pcs
Salt: as much required
Tomatoes: 2 pcs
Crushed Red Pepper: 1 teaspoon
Green Chilies: 3 to 4 pcs
Turmeric Powder: 1 teaspoon
Green Coriander: 1/2 bunch
Black Pepper Powder: 1/2 teaspoon
Oil: 4 tablespoon

Method

Wash minced meat and dry.

Fry chopped onions to light golden color and then add salt, ginger garlic, red pepper and keema and fry them
together.

Add chopped tomatoes and cover the pan.

Put eggs in a bowl, add salt, black pepper, turmeric powder, finely chopped green chilies and green coriander and
mix slightly.

Check if mince meat looks dry, put eggs and fry until oil is separated.

Keema Ghotala is ready. Enjoy with hot parathas.

Keema ghotala will discover a new door of keema taste to you. This special kheema recipe makes use of eggs, red pepper, turmeric, tomato, onion and some other spices. Before, you had only enjoyed anda ghotala or may be dal ghotala but you can enjoy keema in an exceptional way too.

KFoods.com is sharing a very easy step by step recipe for making this special keema. Find the recipe below and enjoy a tasteful meal tonight.

By Seema | In Step By Step Recipes | 5 Comments | 35615 Views | 28 Jul 2016

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About the Author

Seema Aleem

Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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Reviews & Comments

Kamran, Kema

Keema Ghotala Recipe is a unique recipe I make this recipe in my home is the really good with the delicious and spicy taste and makes with the lots of spicey and the many more masala.I am also make it first time So I then took personal interested to make it

Eliza, peshawer

Keema ghotala is a unique recipe that I had never known but I just tried it and it's mind-blowing delicious. I can't believe I just discovered it!

Adeel, karachi

Mazedar...

shifa, mumbai

Original Keema ghotala receipe nahi hai ye. Kuch ingredients missing hain. Ek zamanay mai, Saddar Karachi, Khyber hotel mai Karachi ka behtreen Keema Ghotala milta tha.

Javed Iqbal, Rawalpindi