Kalay Chanay Ki Chaat

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Black chickpeas/Kalay chanay (boiled) 1/2 kg
Chilli flakes to taste
Spring onion (chopped) 1 cup
Green chillies
Tomato puree 1 small can (or 3 tomatoes)
Lemon juice 2 tbsp
Coriander leaves
Salt to taste
Oil 1 tbsp
How to make Kalay Chanay Ki Chaat


In a pan heat some oil.

Add tomato puree, chilli flakes, green chilli and salt mix well.

Put chanay and fry for a while.

Add lemon juice and spring onion.

Garnish with coriander leaves, spring onion and papri.

Ready to serve.
Posted By: Warisha Ahemad, Faislabad

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Please help me with making Kalay Chanay Ki Chaat recipe perfectly with an awesome taste. I have been trying Appetizer and Snack Recipes but this is first time I came here for looking for this dish.

  • Afandi, Lahore

kala chana boht takatwar hota hai hum aftari mei yehi khata hain. hum ko sufaid chana ka chaat itna pasand nahi jitna kala chana ka pasand hai

  • uzair, kohat