Kalakand

Find easy and simple Kalakand Recipe with a fusion of traditional and contemporary flavors. Kalakand is a common dish to find in Riwaiti Mithaiyan category. Enhance your cooking journey and enjoy creating Kalakand recipe with available user-friendly instructions in English Recipes.

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Recipe in Urdu

Ingredients

• Khoya ½ kg
• Caster Sugar 125 grams
• Nutmeg/mace/cardamom powder 1 pinch
• Ghee as required
• Pistachios/ almonds for garnishing

How to make Kalakand

METHOD:

1. Cook ½ kg khoya in a wok for 5 to 7 minutes.To check whether the khoya has reached the desired texture take the khoya in your hand and rub slightly. When it starts forming into a ball turn the stove off and cool the khoya in the same wok.
2. Now add caster sugar and a pinch of nutmeg, mace and cardamom powder and mix well.
3. Spread the khoya mixture evenly on a greased tray.When completely set garnishes it with almonds and pistachios, cut into diamonds and serve.

Posted By: kiran, karachi

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Check out the tastiest Kalakand recipe only at kfoods. Find Riwaiti Mithaiyan & all the recipes of all the chefs. Kalakand is famous for its best and unmatchable taste. Also you can check Kalakand. recipe in Urdu only at kfoods.com

My mother taught me to make kalakand and it was tasteful, then i tried some sweet recipes in the same way and now I can cook amazing recipes.

Lama, Peshawar