kadai chicken
Find easy and simple kadai chicken Recipe with a fusion of traditional and contemporary flavors. kadai chicken is a common dish to find in Chicken Recipes category. Enhance your cooking journey and enjoy creating kadai chicken recipe with available user-friendly instructions in English Recipes.
Ingredients
Recipe of Kadai Chicken
Ingredient Name Unit Quantity
Bari ilaayachi
tsp
1
Chhotee ilaayachi
tsp
2
Chicken pieces
grams
500
chopped dhania patta.
tbsp
1
Cloves
tsp
4
Daalchini (cinnamon )
tsp
1
Desi ghee
tbsp
1
Dried red chilly
number
2
Garam masala powde
tsp
1
Ginger Garlic paste
tbsp
1
Haldi powder
tbsp
1
Jeera -
tsp
1/2
Jeera powder-
tsp
1
Oil
cup
3/4
Onion -
large
2
Red Chilly powder
tsp
1
Salt
to taste
Tandoori masala powder
tsp
1
Tejpatta
number
2
Water
ml
1000
How to make kadai chicken
Method
1. Wash the chicken thoroughly. 2. Heat oil in a non stick kadai, put jeera, tejpatta, and dried red chilly. 3. When the jeera begins to splutter, add garam masala, onion and saute for sometime over medium flame for 2 minutes. 4. Add ginger garlic paste, powdered masalas, chicken, salt and saute everything for 2 minutes. 5. Put the flame to minimum. 6. Put 1 tbsp desi ghee and cover the lid of the vessel. 7. Open the vessel after every 10 minutes, saute and cover again. 8. After 30 minutes, start testing whether or not the mutton is cooked. 9. It usually takes 30- 45 minutes to cook chicken this way as we are not putting water. It is cooking in its own steam and the water provided by cooking onion with it. 10. Garnish with chopped dhania patta. 11. Add 1 tbsp desi ghee when chicken is cooked. 12. Serve warm with pulaao or garma garam pooris/ parathas/roti
Posted By:
alishba, hyderabad