Kachori Recipe

Find easy and simple Kachori Recipe with a fusion of traditional and contemporary flavors. Kachori Recipe is a common dish to find in Pakistani Recipes category. Enhance your cooking journey and enjoy creating Kachori recipe with available user-friendly instructions in English Recipes.

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Ingredients

Kneaded Dough: half kg
For Filling:
Daal Chana: 250 grams, boiled
Cumin Seed: 1 teaspoon, toasted
Green Chilies: 4, chopped
Garlic: 1 tablespoon, chopped
Oil: For frying
Salt: As required
Chat Masala: 1 tablespoon
Achar Gosht Masala: 2 tablespoons
Mixed Pickle: As per requirement

How to make Kachori Recipe

METHOD:

Grind the boiled daal chana and mix in Achar Gosht Masala, Chat Masala, garlic, green chilies, salt, and cumin seed.

Set aside for the flavors to meld. Meanwhile, divide the dough into small balls.

Flatten the balls slightly and stuff with 1 tbsp of daal mixture.

Fold the dough over the mixture to encase it inside.

Lightly roll out each ball into a small pancake.

Heat the oil in a wok, drop in a pair of kachoris at a time and deep fry until golden and crisp.

Serve hot with Mixed Pickle.

Posted By: Rehana Asif, Karachi

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