Jhinga kabab

Find easy and simple Jhinga kabab Recipe with a fusion of traditional and contemporary flavors. Jhinga kabab is a common dish to find in Sea Food Recipes category. Enhance your cooking journey and enjoy creating Jhinga kabab recipe with available user-friendly instructions in English Recipes.

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Ingredients

Prawns(fresh) – 6 nos (cleaned and deveined)
Paprika(powdered capsicum) – 1/4 tsp
Turmeric – 1/4 tsp
Garlic – 2 cloves(crushed)
Green Chillies – 1 no(remove seeds and chop finely)
Coriander leaves – 1/2 tbsp(finely chopped)
Cumin powder - 1 tsp
Lime Juice – 3 tsp
Vegetable oil – 1 tbsp
Lemon slice - to garnish

How to make Jhinga kabab

METHOD:

1)First thread the prawns onto skewers and set aside.
2)Prepare a marinade of vegetable oil, paprika, turmeric, garlic, green chilly, cumin powder and lime juice.
3)Keep the marinade for 40 minutes.
4)Heat pan and pour oil. Place the prawns on the pan.
6)Cook the prawn kabab for 5 minutes, turning occasionally with marinade.
7)An easy and yummy starter dish, is ready. Garnish with coriander leaves, lemon slices and serve hot.

Posted By: hina, karachi

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