Jelly custard is a classic delicacy that is everyone’s childhood favorite dessert. Jelly custard recipe is a classic delight that is a three-layered dessert that includes a gelatin-based jelly and custard with garnished berries on top. The result of this sweet combination is simply delicious and incredibly easy to prepare. A jelly custard recipe or English Trifle is a quintessential pudding that has graced many well-known British tables for centuries. Jelly custard is an elegant looking; rich dessert that is simply luscious to eat and one can’t imagine a festival or party without it. Although there is a stupendous variation in the jelly custard cups recipe including, a trifle with jelly on top and custard on the bottom, fruits on top or garnished with nuts.
Jelly custard fruit trifle is made with jelly and smooth custard which is a delight for young children and will make them come running to the kitchen. However, if you prefer a trifle without jelly, it is completely fine to only prepare the recipe without the jelly. Other than that, Jelly custard is extremely easy and quick to prepare at home and can be served during afternoon or lunch time. Jelly custard pudding can be served with a variety of fresh fruits or sponge cake. Jelly custard recipe can be presented in kids’ parties, during evening lunch, or even during iftar dinner as dessert.