| Recommended By Chef |
| Tips About Recipe |
4967 Views
0 Comments
4 medium size potato
2-3 green chillies, slit
1 ½ tsp cumin seeds / jeera
¼ tsp asafoetida / hing
½ tsp turmeric powder
1 tsp coriander powder
½ tsp red chilly powder
¼ tsp garam masala powder
½ tsp dry mango / amchur powder
Salt to taste
2 tbsp oil
2-3 tbsp chopped coriander leaves
METHOD:
1. Pressure cook the potatoes until soft. Peel the skin and cut into medium size cubes.
2. In a pan heat oil and add cumin seeds. Once it starts sizzling, add asafoetida and green chillies. Fry for few seconds.
3. Reduce the heat to medium and add the remaining spice powders. Fry for few seconds.
4. Add the potatoes, salt and gently mix making sure spices get coated well on the potatoes.
5. Cover and cook for 3-4 minutes. Then roast the potatoes in high heat for 4-5 minutes. Garnish with coriander leaves.
Posted By:
mehreen, lahore