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Chicken 1kg
Dahi adha kg
Namak 1 tsp
Kutti lal mirch 1tbsp
Pissa garam masala 1/2 tsp
Kutta safaid zeera 1tbsp
Lehson paste 1tbsp
Lemon juice 4 tbsp
Koila dhuwan deny k liye 1
Tamater adha kg ubal kar pees lain
Dar cheeni powder 1tbsp
Oil 1/2 cup
Adrak hari mirch
Hara dhaniya garnish k liye.
How to make Jahangeeri Tikka
METHOD:
Chicken may tamam masala laga kar koiley ka dhunwa laga kar adhey ghanty k liye chor dain. Adhey ghanty baad adha cup tail may chicken ko daal kar achi tarha paka lain yahan tak k tamam masala dry ho jaye. abb alag pen may tamater ka paste daal kar uska pani dry karain aur us may dar cheeni powder shamil kar dain jab tamater achi tarha pak jaye to usko chicken may daal kar achi tarha bhoon lain. Akhir may koiley ka dhunwa laga kar bareek katti adrak hari aur dhanya se garnish kar k pesh karain. mazeedar Jahangeeri tikka taiyar hai.
Posted By:
Najma Farhan, karachi